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Sanitary safety of contact materials and packaging, migration

Your materials and packaging are in contact with a food item. Several approaches help you guarantee the regulatory compliance required for their use / marketing. The LNE Laboratory guides you through the technical assistance stage, from laboratory measurement through modeling.

Proposed services

Among the types of characterizations proposed:

  • Study of food migration,
  • Compliance testing and compliance prediction by means of simulation,
  • Quantification of total and residual contents,
  • Concentration of chemical substances,
  • Elemental metal quantification.

For all special requests, we are also able to make our expertise and support available through the provision of regulatory technical assistance.

Resources available

To carry out this mission, we can deploy the following equipment:

    Instrument Specifications  Instrument use
    Chromatograph in the gaseous phase coupled to a detector or mass spectrometer

    Options:

    • FID,
    • CATHA,
    • ECD,
    • GC/MS,
    • HS-GC-MS,
    • Py-TD-GC-MS.
    Quantification of total and residual contents
    Concentration of organic substances or compounds
    Chromatograph in the high-performance liquid phase coupled to a detector (UV, Fluo)   Quantification of total and residual contents
    Concentration of organic substances or compounds
    Induction plasma torch spectrometer (ICP)   Elemental metal quantification in inorganic, metal or organic  matrices
    Induction plasma torch spectrometer coupled to a mass spectrometer (ICP-MS)   Elemental metal quantification in inorganic, metal or organic matrices
    Ionic chromatograph   Elemental quantification (metal anions and cations) in inorganic matrices
    Nuclear magnetic resonance (NMR),
    at 400 Hz
      Spectral identification of chemical substances
    Fourier transform infrared spectrometer coupled to a microscope
    • Absorbance,
    • Transmission:
      100 to 3,400 nm
    Spectral identification of chemical substances
    Climate-controlled ovens and cells
    • Temperature: +5 to +220°C
    • Capacity:
      100 to 450 L
    Migration contact
    Instrumented microwave test bench
    • Temperature:
      -40 to +350°C
    • Capacity:
      50 liters
    Mapping of heating temperatures at the food/packaging interface
    Cluster of numerical simulation calculations  

    Modeling and simulation of migration phenomena

     

     

    Applicable regulations

    • European regulations EU No. 1935/2004,
    • Regulation (EU) No. 10/2011 (plastics),
    • Regulation (EU) No. 284/2011 (Chinese imports of utensils and culinary items),
    • Regulation (EC) No. 282/2008 (recycled plastics),
    • Regulation (EC) No. 450/2009 (active and intelligent materials and objects),
    • European Directive No. 84/500/EEC (ceramics),
    • National legislative texts (orders and decrees for silicone and rubber articles) and Memorandum No. 2014-108 DGCCRF (rubber, silicone, paper-cardboard, wood, etc.).

    Products involved

    Materials, packaging, consumer objects and products intended to be placed in contact with foodstuffs.